Bonfire Grille Menu (Update 2025)
Introducing the menu at Bonfire Grille, a vibrant New American eatery located in Milford, CT, is an adventure for the senses. This casual dining spot boasts a diverse range of options, ensuring there's something for everyone, including a plethora of vegan and vegetarian dishes.
Start your experience with mouthwatering appetizers like the crispy BFG Wings or robust Short Rib Beef Chili. The hand-held options are equally enticing; the California Chicken Sandwich and the BFG Beef & Cheddar are standout choices, each bursting with flavor.
For a lighter option, indulge in a refreshing Roasted Squash Rainbow Salad. Don’t miss the engaging two-for-one happy hour specials that make it a fantastic place to gather with friends or family. Bonfire Grille promises not just a meal, but an inviting experience perfect for any occasion.
Appetizers
Chips and Salsa
Tortilla chips and roasted tomato salsa.
BFG Wings (6 pcs)
Brined, fried, and grilled.
Short Rib Beef Chili
white and red kidney beans, fire roasted tomatoes, texas seasoned beef and short rib with cheddar jack cheese
"Popcorn" Chicken
crispy battered chicken breast bites tossed in your choice of ant signature wing sauce
BFG Wings (12 pcs)
Brined, fried, and grilled.
BFG Wings (20 pcs)
Brined, fried, and grilled.
Onion Ring Tower
A tower of crispy golden beer battered onion rings served with hot honey aioli and ranch dipping sauces
Trash Pan Nachos
Tortilla chips topped with jalapenos, black olives, pico de gallo, and Monterey Jack Cheddar blend. Baked in the oven and served with sour cream.
Hummus Plate
classic hummus served with cucumbers, celery, pita, peppers and tortilla chips
Pomodoro Mussel Pot
Fresh PEI mussels sauteed with white wine, garlic, Roma tomatoes, butter, and fresh basil.
"Frickles"
juicy & crunchy pickles battered and fried to perfection served with chipotle aioli and ranch dressing
New England Clam Chowder
Our Little Pretzel
Extra large warm soft baked pretzel sprinkled with coarse salt. Served with pub cheese and honey dijon mustard.
Zesty Southwest Salad
Chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey, and cheddar cheese. Tossed in a chipotle lime honey dressing and topped with tortilla strips.
Roasted Squash Rainbow Salad
roasted butternut squash, julienne carrots, red cabbage, sliced pears, chopped romaine, dried cranberries, candied pecans and feta cheese tossed in a honey lemon vinaigrette
Caesar Salad
Crisp chopped romainetopped with garlic croutons, shaved parmesan cheese and classic caesar dressing
Thai Crunch Salad
crisp napa cabbage, julienne carrots, red cabbage, edamame, roasted peanuts tossed in a thai peanut dressing with cilantro, crispy wontons and toasted sesame seeds
My Big Fat Greek Salad Salad
house made hummus topped with chopped romaine, cucumbers, olives, onion, tomato, carrot & feta served with naan bread
Bonfire House Salad
Field greens, carrots, tomatoes, cucumbers, and gorgonzola cheese, tossed in balsamic dressing.
Tossed Greens
Hand Helds
California Chicken Sandwich
Grilled chicken breast topped with Monterey Jack, applewood smoked bacon, lettuce, tomato, chipotle aioli and sliced avocado. Served with fried sliced potatoes.
Street Tacos
Pan seared cod, slow roasted barbacoa, shredded chicken tinga or pulled roasted pork, in flour tortillas with purple slaw, pico de gallo, queso fresco and avocado crema served with Spanish rice and refried beans
Roasted Poblano & Black Bean Burger
topped with hummus, pico de gallo, shredded lettuce and pepper jack cheese
The Big Catch
crispy cod filet topped with lettuce, tartar sauce, sliced pickles and cheddar cheese on a brioche bun
BFG Beef & Cheddar
tender slow braised beef shredded and piled high on a toasted hoagie roll with sauted peppers and onion and melted cheddar cheese
Bonfire Burger
Black Angus burger topped with applewood smoked bacon, fried onions, smoked gouda,lettuce, tomato, ranch, and BBQ sauce.
Crispy Bang Bang Chicken Sandwich
Crispy chicken tossed in a zesty sriracha mayo topped with spicy purple slaw and sliced pickles on a brioche bun
Arthur Avenue Hoagie
crispy chicken and eggplant smothered in vodka sauce topped with calabrian chilies, basil pesto, ricotta, mozzarella cheese and toasted to perfection
Fig Jam Burger
black angus burger topped with fig jam, caramelized onions, goat cheese, arugula & balsamic drizzle
Chili Frito Burger
Black angus burger topped with cheddar cheese, short rib chili, caramelized onions, sour cream and frito corn chips
Scrod Milanese
scrod lightly dusted with panko seared and served over mezzi rigatoni in a white wine lemon caper sauce with baby arugula and sun-dried tomatoes
Meat & Potatoes
hanger steak grilled, sliced and topped with a mushroom demiglace, side salad and parmesan truffle fries
Red Wine Braised Short Ribs
topped with sweet onion au jus served over creamy parmesan polenta with roasted butternut squash and broccoli
General Tso's Pork Shank
slow roasted bone-in pork shank with a zesty general tso's glaze served over sesame ginger sticky rice, baby bok choy, wonton strips and toasted sesame seeds
Mama Mia Eggplant
ricotta and herb stuffed eggplant rollatini served over mezzi rigatoni tossed in a creamy vodka sauce finished with ricotta & mozzarella cheese, basil pesto and calabrian chilies
Cauliflower, Rice and Beans
adobo spiced riced cauliflower sauted with black beans, bell peppers, roasted corn, and shaved jalapenos and topped with avocado.
Twin Lobster Rolls
fresh picked lobster meat simmered in butter. Served in a New England roll with french fries and a side salad
Fish and Chips
Beer battered cod served with fried potatoes, slaw, and tartar sauce.
Spatchcock Chicken
herb encrusted slow roasted half chicken served over roasted parmesan potatoes, butternut squash and broccoli
Pad Thai Noodle Bowl
Thai noodles tossed in a thai peanut sauce with shredded carrots, cabbage, scallions, sliced peppers, peanuts, cilantro & lime
Macaroni and Cheese
Orecchiette pasta tossed in a creamy cheese sauce.
Entrees
Kids Menu
Kids Macaroni and Cheese
served with drink
Kids Cheeseburger and Fries
served with drink
Kids Hot Dog and Fries
served with drink
Kids Pepperoni Flatbread
served with drink
Kids Cheese Flatbread
served with drink
Kids Chicken Tenders and Fries
served with drink
Cotton Candy Cheesecake
Cotton candy flavored cheesecake baked on a graham crust topped with exploding crispy cotton candy pieces
Lemon Berry Mascarpone Cake
vanilla crumb cake baked with fresh lemon zestand filled with mascarpone cream topped with powdered sugar and blueberry sabayon sauce
Strawberry Cream Pie
served with a strawberry shortcake crumble encrusted scoop of vanilla ice-cream and topped with strawberry sauce
Carnival Oreos
battered Oreos fried golden brown dusted with powdered sugar served with vanilla bean and chocolate dipping sauce
Cast Iron Smores
fudge brownie chunks, chocolate, graham cracker crumble and marshmallows baked together and topped with whipped cream and graham crackers